Ingredients: 1 cup of freshly squeezed lemon juice (6-8 lemons) 1.5 cup of hulled strawberries puréed 1 cup of sugar 1 t of corn syrup 2 quarts of water frozen strawberries Directions: Prepare the lemons by placing them in the microwave for 30 seconds to get the juice flowing–makes it easier to squeeze more liquids(…)