Revisited | Momofuku Compost Cookies

Here’s a recipe post that I’ve been wanting to revisit and perfect after making these cookies several times now. The major tip in the process is being sure to refrigerate your cookie dough at least an hour before baking and if you make extra, you can freeze them to bake at a later time. If(…)

4th of July S’mores Bar & Party Favors

I love s’mores and can eat them all year round, but why not add some 4th of July fun to the classic s’mores that we know. Also create fun party favors to hand out to your friends during a BBQ get together to use around the bonfire. All you need are the usual culprit–marshmallows, chocolate(…)

How to Make & Plate Tiramisu Dessert

I absolutely love tiramisu, but haven’t really tried making one until now. This recipe is a little traditional since it uses raw eggs, but I tweaked the recipe from Epicurious according to my taste. Feel free to adjust according to your taste. ingredients 3 large eggs, separated using whites only 3/4 cup sugar 1 container(…)